University of Wisconsin–Madison

UW–Madison is a foodie’s paradise with Wisconsin cheese curds, iconic Butter Burgers, and vibrant farmers markets filled with regional produce. Students enjoy both classic comfort food and locally sourced options that reflect the state’s agricultural roots.



Tulane University (New Orleans, LA)

Tulane students have access to one of the world’s most famous culinary cities. From beignets at Café du Monde to gumbo and po’boys in the French Quarter, authentic Cajun and Creole flavors are right outside the classroom door.

University of Michigan (Ann Arbor, MI)

Ann Arbor is home to the legendary Zingerman’s Deli, beloved by locals and visitors alike. Students also enjoy a variety of international food festivals and global cuisine ranging from Middle Eastern to East Asian, making every meal an adventure.

University of California, Irvine (Irvine, CA)

UC Irvine’s dining services highlight Mediterranean-inspired meals with fresh kebabs, salads, and organic options. The relaxed, health-conscious Southern California setting gives students access to both innovative campus menus and nearby culinary hubs.

Bard College (Annandale-on-Hudson, NY)

Bard takes dining to the next level with its farm-to-table program emphasizing locally sourced and organic ingredients. Sustainability is central to the experience, with menus that highlight fresh produce grown in the Hudson Valley.

Muhlenberg College (Allentown, PA)

The Wood Dining Commons at Muhlenberg is known for its warm and inviting atmosphere. Vegan, vegetarian, and organic dishes are offered daily, making healthy and wholesome food a central part of campus life.

Ithaca College (Ithaca, NY)

Ithaca College offers a true farm-to-fork dining program with menus that shift seasonally. Students enjoy sustainably sourced meals that highlight the bounty of the Finger Lakes region, reinforcing the college’s commitment to local agriculture.

Whitman College (Walla Walla, WA)

Whitman emphasizes fresh, seasonal menus and creative dining experiences. With a focus on sustainability, students enjoy meals that highlight locally sourced products from Washington’s farms and markets.